Menu van de chef
Lunch and Dinner
Enjoy our all-in 4-course formula for Mother’s Day. We serve an aperitif accompanied by two amuse-bouches, a four-course chef’s menu, carefully selected wines with each course, water, and coffee with sweets. It is possible to extend the menu with an additional course.
For guests who do not drink wine, a price of €99 applies. You may also choose to order your drinks à la carte; in that case, the four-course chef’s menu is available for €80.
Mother’s Day Breakfast
Enjoy a delicious and extensive breakfast on Sunday morning, May 10.
A wide selection of breads, pastries, bacon and eggs, fresh fruit, yogurt, various granolas and cereals, assorted cold cuts, cheeses, jams, cava, etc.
Advance reservation is recommended.
€30 per person